Munich Extra: Keksliebe Bavarian Food

Frauenkirche, Munich

Last Updated on February 19, 2023 by Hannah Henderson

Stefanie Schnellhammer from the Munich catering company Keksliebe gives us an insight into Bavarian food

Our interview with Stefanie Schnellhammer of Keksliebe covers all things culinary: The difference between Keks and Kuchen, how to eat a Weisswurst (and why you should always do it before 11.00 am) and why Prinzregententorte is Munich’s favourite cake. She takes us through a number of Bavarian specialities and gives tips on where to find them when eating out in Munich or on a day trip to Lake Starnberg.

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Links & Reading

Useful websites for tourists
Munich Tourist Office 
Munich Tourist Information 
Simply Munich

5 useful guidebooks
Top 10 Munich (Dorling Kindersley)
Lonely Planet Munich, Bavaria and the Black Forest
Rough Guide to Munich and Central Bavaria
111 Places in Munich that You Shouldn’t Miss by Rüdiger Liedtke
Only in Munich A Guide to Unique Locations, Hidden Corners and Unusual Objects by Duncan J Smith

3 useful history books
Weimar and the Rise of Hitler by A J Nicholls
The Trial of Adolf Hitler by David King
Hitler’s Interpreter The memoirs of Paul Schmidt

5 Biographies
The Swan King: Ludwig of Bavaria by Christopher McIntosh
The Mad King by Greg King
Lola Montez, Her Life and Conquests by James Morton
Sophie Scholl by Frank McDonough
Sophie Scholl and the White Rose by Annette Dumbach and Jud Newborn

2 Books on Munich’s Artistic Heritage
The Munich Art Hoard by Catherine Hickley
Munich, Its Golden Age, Art and Culture by Rainer Metzger