Tapas and other treats
A Spanish proverb says that he whom the gods favour will eat in Seville. (‘A quien dios quiere bien, en Sevilla le da a comer’) This episode offers an overview of Andalucian food, from staples like olives and fish, to the delicious and seemingly endless array of little treats known as tapas. Hear about Arabic influences, sherry production and much more and savour the experiences of a number of travel writers who enjoyed what they ate and drank in Seville and then wrote about it memorably.
MORE INFORMATION COMING SOON
More information about Seville coming soon.
Listen to the POdcast
Links & Reading
5 books of travel writing
Spain by Jan Morris
As I walked out through Spain in Search of Laurie Lee by P D Murphy
Death and the Sun by Edward Lewine (‘A Matador’s Season in the Heart of Spain)
Andalus by Jason Webster (‘A Quest to Discover Spain’s Moorish History’)
A Handbook for Travellers in Spain by Richard Ford (published 1845!)
3 Literary anthologies
Andalucia, A Literary Guide for Travellers by Andrew and Suzanne Edwards
Spain, A Literary Companion by Jimmy Burns
Seville, Cordoba and Granada: A Cultural and Literary History by Elizabeth Nash