Edinburgh 15

Edinburgh Episode 15 Food

Culinary Delights

A chance to dream of wonderful Scottish produce (think highland beef, Scottish salmon, raspberries), to unravel some mysteries (What are rumbledethumps? Or clootie dumplings?), to discover what’s in Scotch broth and what Burns wrote in his ‘Address to a Haggis’ and to reminisce about a proper Edinburgh afternoon tea in the 1920s.  We may even mention the deep-fried Mars bar.

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